Medium-chain triglycerides are extracted from coconut oil or palm oil. They are a mixture of saturated triglycerides, mainly octanoic acid (C8H16O 2) and SUNIC acid (C10H 20O 2). Their content is not less than 95%.
Characteristics of MCT
Excellent oxidation stability
Excellent cooling stability
Low viscosity
Better solubility
Good Lubrication
Unique metabolic pathway
Specification Sheet
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