Jointen Blog

Abstract: The preparation of gelatin mainly includes two steps: collagen gelatinization and heat treatment. Gelatinization of collagen is a very important step in the preparation of gelatin. Therefore, the often said gelatin preparation method mainly refers to the collagen gelatinization method. This article will briefly introduce this method.

This article briefly introduces the structure, function, classification of collagen and gelatin, and introduces the method of collagen gelatinization.

This article briefly describes the application of glycine in food, medicine, feed, pesticides, etc., and systematically introduces the current situation, development trends, and research progress of China’s glycine production technology.

This article briefly introduces the preparation technology of glycine and its advantages and disadvantages and lists several common purification technologies.

This article gives a general overview of collagen, which introduces the classification, amino acid composition, physical and chemical properties, extraction methods, and applications of collagen.

This article starts with the definition and characteristics of collagen peptides, elaborates its preparation process, and several focus issues that downstream manufacturers and consumers pay attention to during the promotion process.

The unique physical and chemical properties and biological functions of collagen make it have high nutritional value and physiological health care functions. This article introduces in detail the health function of collagen and its degradation products and its application in the food industry.

With the implementation of the “Healthy China” strategy, my country’s nutrition and health industry will usher in new development opportunities. Economic development will lay a solid foundation for safeguarding people’s health; consumption upgrades will create broad space for the development of health industries; technological innovation will provide strong support for improving health.

This article briefly introduces the international trade situation of China’s dietary supplements from the perspective of market and variety.

In the past ten years, with the rapid development of China’s economy, China’s dietary supplement industry has also undergone dramatic changes. This article will briefly introduce this from two aspects: the development foundation of the industry and the current situation of the industry.

From 2004 to 2016, the global dietary supplement industry grew steadily. This article will briefly introduce the dietary supplement market in the United States and Australia and look forward to the development trend of the global supplement market.

The differences in the customs and scope of control in different countries have caused a wide gap in the definition of nutrition and health products in different countries and regions. This article introduces the names and regulations of nutrition and health products in China, the United States, the European Union, Canada, Australia, and Japan.