China’s Dietary Supplement Industry is Growing Rapidly, with The Post-1990s Generation Contributing New Consuming Power

Abstract: The gradual awakening of post-90s health awareness and the increasing demand for health preservation will continue to influence the subdivisions of the dietary supplement market towards light-functional food, fast digestion, and high frequency.
The Development Factors and Trends of The International Health Industry

Abstract: This article summarizes the development elements of the international health industry and evaluates the future development trend of the industry.
Overview of The Development Path of The International Health Industry
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Abstact: The general health industry has always been a key development industry for all countries in the world, and countries have formulated development paths that meet market needs and resource conditions according to their characteristics. There are mainly medical resources concentrated development path and advantageous resource integration development path. This article combines these two paths to briefly sort out the development of the international health industry.
The Development and Current Situation of Sports Nutrition Food Industry

Abstract: This article comprehensively introduces the definition and classification of sports nutrition food, the development history and current situation of the industry.
U.S. Dietary Supplement Industry and Its Operating Model

Abstract: This article briefly introduces the US dietary supplement industry from the development status and product types. And it summarized the characteristics of the industry’s operating mode.
Overview of Global Health Industry Development

Abstract: This article selects Japan, the United States, Canada, India, Thailand with the rapid development of health industries, and briefly analyzes their industrial development.
FAQ: Frequently Asked Questions About Gelatin and Collagen

Collagen is a natural protein that is widely found in a […]
Medium Chain Triglycerides and Its Applications in Food Industry

Abstract: As a functional ingredient, medium chain triglycerides has a wide range of industrial uses. This article briefly introduces medium-chain triglycerides, including its physical and chemical properties, metabolic characteristics and applications in the food industry.
The Preparation Process of Gelatin: The Method of Collagen Gelatinization

Abstract: The preparation of gelatin mainly includes two steps: collagen gelatinization and heat treatment. Gelatinization of collagen is a very important step in the preparation of gelatin. Therefore, the often said gelatin preparation method mainly refers to the collagen gelatinization method. This article will briefly introduce this method.
Introduction to Gelatin and Collagen Gelatinization

This article briefly introduces the structure, function, classification of collagen and gelatin, and introduces the method of collagen gelatinization.