The sugar substitute market continues to be hot. Will “fiber sugar” become the next hot spot?
Abstract: At present, global consumers have reached a consensus on reducing sugar intake. Natural sweeteners are beginning to receive attention from consumers and the market. Recently, London-based The Supplant Co. company launched a new type of sugar raw material “Supplant TM sugar” derived from fiber. It has the properties of sucrose and the metabolic form of fiber, which may become a new hot spot in the sugar substitute market.
Top 10 Nutrition Trends in 2022
Abstract：Organic food retailer Natural Grocers recently released the top ten nutrition trends for 2022. The forecast is a comprehensive report on healthy nutrition and food trends in 2022. The forecasting team is composed of registered dietitians, culinary experts, and data analysts. These trends are based on consumer shopping preferences, the latest nutrition research, and the impact of COVID-19 on consumers.
5 Trends in the Asian Fermented Beverage Market in 2021
Abstract: In recent years, consumers around the world continue to pay more attention to digestive health. As a functional beverage beneficial to digestive health, fermented beverages are becoming more and more popular among consumers in Asia. Among them, China, India and the Philippines are the fastest-growing markets for fermented beverages.
The Development Prospects of Marine Biological Resources in The Field of General Health
Abstract: All materials and energy in the ocean that can be used by humans are called marine resources. It is divided into three categories，biological resources, non-biological resources, and space resources. According to data released by the Ministry of Natural Resources, in 2020, China’s gross marine production has exceeded 8 trillion yuan. In the “Healthy China 2030 Plan”, “Belt and Road Initiative” and other development strategies, it is clearly stated that we must vigorously support the development of the marine biomedical industry.
Inventory of Innovative Raw Materials and New Products in the Sleep Health Market in 2021
Abstract: It is foreseeable that for a long period of time, emotional and sleep health will become one of the main health issues that consumers are concerned about. In the field of sleep aid materials, melatonin, GABA, L-theanine, jujube kernels, valerian, and amino acids are the most used materials in the global market. At the same time, more innovative sleep aid materials are also being developed. This article will take stock of various innovative raw materials and products launched in the sleep aid market in 2021.
U.S. Plant and Herbal Market Trends and Hot Raw Materials in 2021
Abstract: Recently, Global Industry Analysts released a new market report stating that the global herbal medicine market will reach US$110.2 billion in 2020 and is expected to reach US$178.4 billion by 2026. During this period, it continued to grow at a compound annual growth rate of 8.1%. The aging population, changes in health concepts, and the hidden dangers of antimicrobial resistance are driving the global market for herbal supplement-related products.
Eight Consumer Trends Affecting The Food and Beverage Industry in 2022
Abstract: ①mental health, ②plant-based lifestyle, ③gut microbiome, ④clean label and transparent procurement, ⑤humane pet care, ⑥precise and responsible animal breeding, ⑦sustainable development, ⑧advanced renewable energy and biological solutions
For the future trends of the global food ingredient industry, it’s enough to study 13 start-ups
Abstract: From allulose, which has a high demand in the global market, to new raw materials in the alternative protein market, to plant meat derived from non-animal cells, different companies have different directions and fields. The only thing in common is that they are all “start-ups.” Brand, product design, and low-level logic are worth thinking about!
Looking for more perfect sugar substitutes, these five sugar substitutes will be promising!
Abstract: The food and beverage industry is setting off an unprecedented sugar reduction storm. How to reduce sugar scientifically and reasonably has also become the core of product development. Recently, a study conducted by the University of Toronto conducted a large-scale experiment on the health benefits of rare sugars. They finally selected five rare sugars-allulose, isomaltulose, L-arabinose, tagatose, and trehalose. This article will briefly introduce these five sugars.
“Her Health”, spurring hundreds of billions of food and beverage markets!
Abstract: According to statistics, the number of female consumers in China between the ages of 20 and 60 reaches 530 million. “Her economy” has broken through the ten trillion mark, and “her health”, as an important part of it, plays a vital role. This article will start with “her health” and explore the new innovation opportunities in the food and beverage field.
