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Fish Collagen

Place of Origin: China
Appearance: Powder
Colour: White
Odor: Typical
Certificates: Kosher/ Halal/ ISO
Storage: Closed package at approx. 18℃ and a humidity <50%
Shelf Life:In case of intact package and up to the above storage requirement,the valid period is two years.
Package: Max.10kg net paper bag with inner liner
Max.20kg net drum with inner liner
Sample: Available

Details about Fish Collagen

The product fish collagen is made of tilapia fish skin through pretreatment and biodegradation to form macromolecular collagen polypeptide, with a mean molecular weight of less than 3000. It contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.

Specification Sheet

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