Glycine

   Glycine, a versatile formulation ingredient

• Glycine is the simplest amino acid
• Found naturally in many foods
• Synthesized in the human body and performs multiple metabolic functions
• Widely used in a range of applications, such as flavor enhancers and maskers, pH buffers and stabilizers, ingredients in pharmaceutical products and as a chemical intermediate
• We offer 4 grades of glycine – USP/EP Pharmaceutical grade, FCC Food grade, Feed Grade and Technical grade

    Specification Sheet